FrontStreet Coffee found the following content related to "drinking water" for you
When choosing coffee beans, you can first put the daily drinking scene in front of you: a cup of black coffee in the morning, or milk coffee with breakfast; whether to drink it slowly by hand, or to use a machine to quickly make a cup. Depending on the scene, the appropriate roasting degree, flavor thickness and brewing method will also change. Moka pot is a steam pressure extraction device.
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If you want to drink Yirgacheffe, but prefer a round, soft and less sour taste, you can put the "acidity" back into the specific drinking method to judge. Yirgacheffe often has floral, citrus or berry tones, but through medium-dark roasting, higher sweetness and thicker taste, it can also show a milder and smoother side. The key is to choose the right wind.
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SOE Americano does not mean sour coffee. SOE refers to single-origin concentrate. After water is added to the coffee liquid, the aroma brought by the production area and processing method will be more directly presented. It can be bright and fruity, or it can be soft and sweet. Whether it suits you or not often depends on when and in what state you are going to drink it.
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As one of the representatives of dark roasted coffee and full-bodied coffee, Mandheling coffee has always been a favorite among coffee gourmets due to its low acidity and mellow texture. Compared with today's coffee with obvious acidity, Mandheling coffee can always give everyone a calm feeling, and you will never get tired of drinking it. Mandheling coffee is specifically grown on the Indonesian island of Sumatra.
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The coffee brewed by the Moka pot has a concentrated aroma and full taste, which is suitable for those who want to get a rich flavor at home. When choosing beans, you can first imagine when this cup of coffee will appear: drinking alone in the morning, with a snack in the afternoon, made into an American style after a meal, or added with milk to make a latte. Different drinking methods will reveal different characteristics and aroma of soybeans.
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When you are in a rush early in the morning, an espresso machine is best suited for making a short espresso or an Americano with water. At this time, the coffee beans do not need to pursue complex aromas. They have a clear sweetness in the mouth, a moderate thickness, and are not sharp after cooling, so they are more suitable for repeated drinking every day. Home machines vary in pressure and temperature control, allowing for stable flavor and extraction tolerance
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The weather is getting hotter and hotter, and FrontStreet Coffee’s iced drip coffee is also selling like hotcakes. In fact, ice-drip coffee is not as complicated as everyone believes. Today, FrontStreet Coffee will share how to make ice-drip coffee.
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Medium-roasted beans in an espresso machine usually maintain a good balance between aroma, sweetness and taste. It delivers a cup of textured concentrate without the obvious roastiness that comes with darker roasts. If you often make American style, latte or cappuccino at home, you can start by mixing the Chinese toast, and then adjust it according to your daily preferences.
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Italian coffee beans are not only suitable for espresso, but also for American style in the morning, latte in the afternoon, and fruity coffee with ice, all of which can correspond to different flavor directions. Before you decide to buy, think about which drink you make most often: Do you want the richness of nutty cocoa, or do you want the bright, fruity aroma of black coffee? With a clear scene, Douzi
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Choosing coffee beans Coffee beans actually determine the flavor of the coffee beans produced. Many people are used to coffee being bitter, especially students who like to drink coffee from an American chain coffee shop. If you are used to drinking bitter coffee, it is recommended that you try iced Mandheling coffee first, which allows you to drink iced coffee just like you usually drink.
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It can be said that hand-brewed coffee is an extraction method that combines the advantages of quality, speed and convenience. It only takes a short time to fully express the flavor of the beans. This is the most popular “dish” in many coffee shops! Whenever a customer chooses hand-brewed coffee at the Front Street store,
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Like other industries, there are many professional terms in coffee. The so-called professional terminology can be understood as a condensed expression of a complex concept. They can not only improve the efficiency of our communication, but also increase the accuracy of communication and reduce the chance of communication barriers. But because most
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Friends who have made Italian coffee at home should know that espresso is the basis of almost all fancy coffees. For example, the latte, cappuccino, and Australian white coffee we are most familiar with are all made of espresso + fresh milk, while Americano is a combination of espresso and water (ice water), because nothing else is added.
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Lightly roasted floral coffee beans are suitable for drinking aroma, and are also suitable for arranging different cup shapes according to different segments of the day. You need a cup of bright, light black coffee in the morning, you can slowly feel the changing aroma of flowers in the afternoon, and you can turn to iced hand brew or cold brew when the weather is hot. Bean flavor intensity, acidity, and brewing methods
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Don’t be nervous if you are going to a coffee shop for the first time. The 10 common types of coffee currently available in coffee shops are: espresso, SOE coffee, Americano, latte, Australian white coffee, cappuccino, hand-brewed coffee, cold brew coffee, dirty, and special coffee. Most of these coffees are made from Arabica
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Whether coffee beans are worth buying again and again depends not only on how special the flavor is, but also on whether it can be integrated into real life. When you are in a hurry to go out, you need the aroma to come quickly and the brewing process does not need to be adjusted repeatedly. If you want to drink iced coffee in the afternoon, you want the acidity to be refreshing but not sharp. On the weekend, you have time to sit down and slowly distinguish the contents of the cup.
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The choice of Italian bean blend can start with the drink you plan to make it into. Although espresso, latte, Americano and iced coffee all use coffee machines, they have different requirements for the aroma, sweetness and thickness of the beans. When buying beans, it’s usually easier to look at the flavor description, combined with the cup type you drink most every day, than just focusing on the roast depth.
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With the rise of the specialty coffee trend, coffee culture has been continuously spread, and the sales volume of both coffee utensils and coffee beans has been rising. As a shop focusing on specialty coffee, Front Street not only brews a delicious cup of coffee for every customer, but also wants to spread coffee culture. If everyone
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For more specialty coffee knowledge, please pay attention to: Do you know Frontstreet Coffee? Espresso coffee has a strong taste and strong taste, which is often difficult to accept, but once you accept this setting, it feels different. And, espresso
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Nowadays, the number of people who have the habit of drinking coffee is getting bigger and bigger, but when they walk into Starbucks and look at the dazzling menu, many friends who have difficulty choosing start to wonder: Which coffee is not bitter? Which coffee tastes best? How should they be ranked in order of sweetness? It's very simple, as long as the syrup in that cup of coffee is added
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